Coffee-Tech Engineering FZ94 Pro Lab Roaster

The FZ94 Pro Lab Roaster from Coffee-Tech Engineering sets a new standard in specialty coffee roasting. This advanced machine gives users precise control over every batch. The FZ94 Pro Lab Roaster is built for performance. It handles small-batch roasting with consistency and repeatable results. Each cycle ensures coffee beans reach desired profiles.

This roastery unit features a robust heating system. The adjustable airflow gives flexibility for light or dark roasts. Users can monitor and adjust key variables. With the FZ94 Pro Lab Roaster, mastering unique roast profiles becomes possible for cafes and labs alike.

Safety is a focus. The controls are user-friendly and responsive. The compact design fits well in any workspace. Stainless steel construction boosts durability. Cleaning is easy, which keeps maintenance simple. The FZ94 Pro Lab Roaster has intuitive control panels for real-time management.

The FZ94 Pro Lab Roaster helps professionals experiment with new flavors. It brings innovation to every roast. Artisans can develop signature blends. The machine’s even heat distribution results in uniform roasting every time.

Perfect for education and research, this machine documents every parameter. Cafes benefit from its precision and flexibility. Research labs value its repeatability. The FZ94 Pro Lab Roaster adapts to various roasting goals.

At Que Coffee, quality is key. The FZ94 Pro Lab Roaster is selected for reliability and performance. Its sleek look matches any modern setup. It also serves as a teaching tool for baristas and roasters.

Small businesses can scale recipes. Experienced professionals sharpen their skills. The FZ94 Pro Lab Roaster combines efficiency with creativity. This ensures bold flavors and fresh results in every batch, supporting Que Coffee’s mission to fuel your day.

SPECIFICATIONS

Batch Capacity: 0.1– 2.4 kg (0.2 – 5.3 lbs.) of green coffee Roasting Cycle: 16-18 minutes for a full batch (after preheating) Quality and safety compliance: CE, RoHS, EMC Electrical Specifications: 220-240 Volts, 50/60 Hz, 3600 Watt single phase Drum Motor: 1/8 HP AC, heavy-duty Heating Method: Specially made, electrical, high temp heating elements (3X1000 watt) Chaff Collection: Cyclone-type chaff collector for roasting and an additional trap box-type chaff collector for the cooling Operation Method: Individual, manual operation of heating elements; digital frequency inverters for controlling convection vs conduction ratio (airflow blower) & drum speed Cooling: An external cooling group with a removable perforated aluminum pan for immediate heat absorption and transformation, with a high-capacity centrifugal cooling blower Process Quality Control: Large Pyrex lens, sampler, and three separate temperature displays (beans, drum ambiance, and exhaust) for optimal monitoring of your roasting progress, “Artisan” data logging compliant and enabled Dimensions: 67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch Weight: 65 kg (143 Lbs)