Tricolate Coffee Brewer

AED 214.29

Pickup available at Shop location

Usually ready in 24 hours

Eliminates uneven input whilst brewing

An engineered shower head has been designed to disperse water evenly across the coffee at a consistent height and a specific flow rate.

Better coverage

A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds

The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory-grade filter paper

The German-manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices, you get less paper taint in your coffee.

Extract more coffee.

The 80mm wide flat brew bed increases surface area and allows for more even water-to-coffee contact, resulting in a higher extraction.

No need for an expensive gooseneck kettle

Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness, and clarity.

How To Brew

Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )

Use 15g of coffee to 250ml of boiling water

Pour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.
Two cups ( approx. 440ml )

Use 30g of coffee to 500ml of boiling water

Pour 65g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)

One cup ( approx. 200ml )

Use 10g of coffee to 220ml of boiling water

Pour 25g of water, pick up and swirl the brewer.
Allow to bloom for 35 seconds, then pour the remaining water, at 1:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
One mug ( approx. 300ml )

Use 15g of coffee to 330ml of boiling water

Pour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
Two cups ( approx. 400ml )

Use 20g of coffee to 440ml of boiling water

Pour 45g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.