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FZ94 EVO Cocoa Roaster

FZ94 EVO Cocoa Roaster

Coffee-Tech Engeineering

Regular price Dhs. 75,400.00 AED
Regular price Sale price Dhs. 75,400.00 AED
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or 4 payments of Dhs. 18,850.00 AED . No interest, no fees. Learn more

The FZ94 Evo Cocoa Roaster gives roast masters intuitive control and unrestricted flexibility over the complete roasting process in every cycle. leveraging the benefits of our award winning FZ94 Pro-Lab, it marks an evolution in advanced lab and shop roasting. The FZ94 Evo Cocoa Roaster is the ultimate lab roaster for development, quality assessments, and research.

  • AUTOMATED Roast Profiles: repeat your custom-designed profiles
  • Intuitively Operated: using a high-end touchscreen
  • Efficient Control: electric-driven heat modulation, from 1 to 100%
  • Wide Range of Batch Capacities: from 100g all the way to 2.4kg
  • Drum Speed and Venting Control: for precise results
  • Plug-and-Play Operation: intuitively easy to use
  • Precise Monitoring: via 3 individual probes and PID controllers
  • Seamless Data Logging: record and analyze of your profiles
  • Small Footprint: and stunning design

The majority of the cocoa industry is using drum roasters at their roasteries. Any sample roaster or lab roaster meant to perform professional roasting should be using as same roasting methods as with the larger one at your roastery/facility in order to get the desired results and cocoa roast profiles as close as possible. Any other method would simply be less accurate, and non-informative when using different roasting techniques.

Superb for easily repeating your automated profiles across a vast roast range, this lab and shop roaster is designed for accuracy, efficiency, and reliability. The FZ94 Evo propels your evolution as a roast master.

Technical Specifications

Batch Capacity
0.5 – 2.4 Kg (1.1 – 4.4 lbs.) of raw cocoa
Quality and safety compliance
CE, RoHS, EMC
Operation Method
Individual manual operation of heating elements; digital frequency inverters for controlling convection ratio (airflow blower) & drum speed
Electrical Specifications
220-240 Volts 50/60 Hz. 3600 Watt single phase
Drum Motor
1/8 HP AC, heavy duty
Heating Method
Special made, electrical, high temp heating elements (3X1000 watt)
Cooling
An external group, removable perforated aluminum pan for immediate heat absorption and transformation, with high capacity centrifugal blower
Process Quality Control
Large pyrex lens, sampler and three separate temperatures displays (beans, drum ambience and exhaust air) for optimal monitoring of roasting progress
Chaff Collection
Cyclone type for roasting and additional trap box type chaff collector for the cooling.
Dimensions
67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch
Safety
Safety drum discharger
Weight
65 kg (143 lb)
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