Coffee-Tech Engeineering FZ94 EVO Cocoa Roaster

Experience precision and reliability with the FZ94 EVO Cocoa Roaster at Que Coffee. This advanced roastery solution from Coffee-Tech Engineering brings professional results to your kitchen or business. The FZ94 EVO Cocoa Roaster is designed to unlock the pure flavors of cocoa beans with every batch.

This cocoa roaster combines modern technology with ease of use. Digital controls allow you to monitor temperature and airflow with accuracy. The FZ94 EVO Cocoa Roaster includes a robust drum and efficient cooling tray. These features help protect bean quality and preserve aroma.

Built with durable materials, the FZ94 EVO Cocoa Roaster will endure years of use. The design is compact for smaller spaces but does not sacrifice performance. Its drum size can handle large and small roast batches for a flexible workflow.

Roasting with the FZ94 EVO Cocoa Roaster delivers uniform heat distribution. Your cocoa beans will get a consistent roast every time. The precise control panel is simple to use. New and experienced users will appreciate how easy the FZ94 EVO Cocoa Roaster makes the process.

The FZ94 EVO Cocoa Roaster is versatile. It suits small-batch chocolatiers, specialty coffee shops, and labs. Maximum batch capacity supports business growth and experimentation. Accurate roast profiles help you develop unique flavors customers will love.

Cleaning and maintenance are easy. The FZ94 EVO Cocoa Roaster comes apart for quick access to all parts. This saves time and keeps your equipment ready for every roast.

At Que Coffee, our motto is "Fuel Your Day with Our Bold Brews!" Give your brand the power of the FZ94 EVO Cocoa Roaster. Serve chocolate and coffee with boldness and consistency. Bring this exceptional roaster to your space and enjoy pro-level results.

The FZ94 Evo Cocoa Roaster gives roast masters intuitive control and unrestricted flexibility over the complete roasting process in every cycle. leveraging the benefits of our award winning FZ94 Pro-Lab, it marks an evolution in advanced lab and shop roasting. The FZ94 Evo Cocoa Roaster is the ultimate lab roaster for development, quality assessments, and research.

• AUTOMATED Roast Profiles: repeat your custom-designed profiles
• Intuitively Operated: using a high-end touchscreen
• Efficient Control: electric-driven heat modulation, from 1 to 100%
• Wide Range of Batch Capacities: from 100g all the way to 2.4kg
• Drum Speed and Venting Control: for precise results
• Plug-and-Play Operation: intuitively easy to use
• Precise Monitoring: via 3 individual probes and PID controllers
• Seamless Data Logging: record and analyze of your profiles
• Small Footprint: and stunning design

The majority of the cocoa industry is using drum roasters at their roasteries. Any sample roaster or lab roaster meant to perform professional roasting should be using as same roasting methods as with the larger one at your roastery/facility in order to get the desired results and cocoa roast profiles as close as possible. Any other method would simply be less accurate, and non-informative when using different roasting techniques.

Superb for easily repeating your automated profiles across a vast roast range, this lab and shop roaster is designed for accuracy, efficiency, and reliability. The FZ94 Evo propels your evolution as a roast master.

Technical Specifications

• Batch Capacity: 0.5 – 2.4 Kg (1.1 – 4.4 lbs.) of raw cocoa
• Quality and safety compliance: CE, RoHS, EMC
• Operation Method: Individual manual operation of heating elements; digital frequency inverters for controlling convection ratio (airflow blower) & drum speed
• Electrical Specifications: 220-240 Volts 50/60 Hz. 3600 Watt single phase
• Drum Motor: 1/8 HP AC, heavy duty
• Heating Method: Special made, electrical, high temp heating elements (3X1000 watt)
• Cooling: An external group, removable perforated aluminum pan for immediate heat absorption and transformation, with high capacity centrifugal blower
• Process Quality Control: Large pyrex lens, sampler and three separate temperatures displays (beans, drum ambience and exhaust air) for optimal monitoring of roasting progress
• Chaff Collection: Cyclone type for roasting and additional trap box type chaff collector for the cooling.
• Dimensions: 67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch
• Safety: Safety drum discharger
• Weight: 65 kg (143 lb)