Herder Coffee Roastery Drip Coffee Lychee Pack

Discover a unique brew with the Herder Coffee Roastery Drip Coffee Lychee Pack. Enjoy an easy way to start your day strong. Each pack delivers a rich aroma and the sweet scent of lychee for a refreshing twist. The Herder Coffee Roastery Drip Coffee Lychee Pack comes with perfectly portioned grounds. This helps anyone make great coffee at home or at the office.

The flavor profile stands out. The lychee notes blend smoothly with high-quality Colombian beans. The sweetness and fruitiness create a lively and balanced cup. Every sip from the Herder Coffee Roastery Drip Coffee Lychee Pack feels special. The coffee is never bitter or too strong. Gentle fruits and a clean finish follow each taste.

Busy mornings need quick solutions. The Herder Coffee Roastery Drip Coffee Lychee Pack is convenient and compact. It fits into a busy routine. No machine is required, just hot water and your favorite mug. Tear open the pack, pour in water, and enjoy right away.

This product fits many uses. Brew a single cup when you need energy. Share with friends who enjoy new coffee flavors. The Herder Coffee Roastery Drip Coffee Lychee Pack also makes a thoughtful gift. The package is attractive and easy to store. It fits easily in a kitchen or desk drawer.

The quality of the beans stands out. Each bean is roasted by experts at The Herder Coffee Roastery. Attention to detail brings out the best flavor notes every time. Customers trust this coffee for its smooth finish and unique profile. The Herder Coffee Roastery Drip Coffee Lychee Pack is a must for coffee lovers craving something different.

Try it today from Que Coffee. Fuel your day with bold brews and delightful flavors.

☕ How to Brew with a Pre-Packed UFO Dripper

What You’ll Need

• 1 pre-packed UFO-style dripper
• Hot water (88 – 90°C)
• Mug or cup
• Kettle (any will do, but gooseneck is ideal)

Instructions

1. Open the Package

• Tear open the individual packet.
• Remove the pre-packed UFO dripper.

2. Set It Up

• Gently unfold and attach the paper wings to the rim of your mug.
• The filter should hang securely over the cup.

3. Heat Your Water

• Boil water and let it cool for about 30 seconds (ideal temp is ~200°F / 93°C).
• You’ll need around 150–200 ml (5–7 oz), depending on how strong you like your coffee.

4. First Pour – Bloom

• Slowly pour a small amount of hot water (just enough to wet the coffee, about 30–40 ml).
• Let it bloom for 30 seconds to release gas and prep the grounds.

5. Final Pour

• Slowly pour the rest of the water in a steady, circular motion.
• Pour in small stages if needed—don't overfill.
• Let the water fully drain through the filter (total brew time: about 2–3 minutes).

6. Remove and Discard

• Carefully lift the dripper and discard the whole unit.
• Stir your coffee and enjoy!

☑ Quick Tips

• For stronger coffee, use less water or pour more slowly.
• Avoid shaking or tapping the filter—it could spill or tear.
• Works great when traveling, camping, or when you need a no-fuss cup.