FZ94 Pro Lab Roaster
FZ94 Pro Lab Roaster
Coffee-Tech Engeineering
Regular price
Dhs. 65,400.00 AED
Regular price
Sale price
Dhs. 65,400.00 AED
Unit price
per
*** Tax Excluded
or 4 payments of
Dhs. 16,350.00 AED
. No interest, no fees.
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Batch Capacity: 0.1– 2.4 kg (0.2 – 5.3 lbs.) of green coffee
Roasting Cycle: 16-18 minutes for a full batch (after preheating)
Quality and safety compliance: CE, RoHS, EMC
Electrical Specifications: 220-240 Volts, 50/60 Hz, 3600 Watt single phase
Drum Motor: 1/8 HP AC, heavy-duty
Heating Method: Specially made, electrical, high temp heating elements (3X1000 watt)
Chaff Collection: Cyclone-type chaff collector for roasting and an additional trap box-type chaff collector for the cooling
Operation Method: Individual, manual operation of heating elements; digital frequency inverters for controlling convection vs conduction ratio (airflow blower) & drum speed
Cooling: An external cooling group with a removable perforated aluminum pan for immediate heat absorption and transformation, with a high-capacity centrifugal cooling blower
Process Quality Control: Large Pyrex lens, sampler, and three separate temperature displays (beans, drum ambiance, and exhaust) for optimal monitoring of your roasting progress, “Artisan” data logging compliant and enabled
Dimensions: 67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch
Weight: 65 kg (143 Lbs)
Roasting Cycle: 16-18 minutes for a full batch (after preheating)
Quality and safety compliance: CE, RoHS, EMC
Electrical Specifications: 220-240 Volts, 50/60 Hz, 3600 Watt single phase
Drum Motor: 1/8 HP AC, heavy-duty
Heating Method: Specially made, electrical, high temp heating elements (3X1000 watt)
Chaff Collection: Cyclone-type chaff collector for roasting and an additional trap box-type chaff collector for the cooling
Operation Method: Individual, manual operation of heating elements; digital frequency inverters for controlling convection vs conduction ratio (airflow blower) & drum speed
Cooling: An external cooling group with a removable perforated aluminum pan for immediate heat absorption and transformation, with a high-capacity centrifugal cooling blower
Process Quality Control: Large Pyrex lens, sampler, and three separate temperature displays (beans, drum ambiance, and exhaust) for optimal monitoring of your roasting progress, “Artisan” data logging compliant and enabled
Dimensions: 67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch
Weight: 65 kg (143 Lbs)
