Batch Capacity: 0.1– 2.4 kg (0.2 – 5.3 lbs.) of green coffee Roasting Cycle: 16-18 minutes for a full batch (after preheat) Quality and safety compliance: CE, RoHS, EMC Electrical Specifications: 220-240 Volts, 50/60 Hz, 3600 Watt single phase Drum Motor: 1/8 HP AC, heavy duty Heating Method: Special made, electrical, high temp heating elements (3X1000 watt) Chaff Collection: Cyclone type chaff collector for roasting and an additional trap box type chaff collector for the cooling Operation Method: Manual or automated, modulated operation of heating elements; digital frequency inverters for controlling convection vs conduction ratio (airflow blower) & drum speed Cooling: An external cooling group with removable perforated aluminum pan for immediate heat absorption and transformation, with a high capacity centrifugal cooling blower Process Quality Control: Large Pyrex lens, sampler, and three separate temperature readings (beans, drum ambiance, and exhaust) for optimal monitoring of your roasting progress, data logging and automated roasting enabled Dimensions: 67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch Weight: 65 kg (143 Lbs)
