Nuova Simonelli Appia Viva 2 High Group Volumetric

Operational & Technology Features

• Soft Infusion System (SIS): A proprietary pre-infusion design that gently wets the coffee cake before full pump pressure is applied. It self-compensates for uneven tamping, minimizing channeling and yielding more consistent extractions. 
• Thermal Efficiency: Features a heavily insulated boiler wrapped in advanced thermal insulation, reducing ambient heat loss. This yields up to a 7% reduction in energy consumption compared to previous generations like the Appia Life. 
• E-Milk System (Optional Upgrade): An automated steam wand that texturizes both dairy and plant-based milks automatically. It allows up to 4 customizable recipes managed via temperature or time control. 
• XT Advanced Controls: If opting for the Appia Viva XT version, the machine swaps standard volumetric buttons for an intuitive touchscreen display. This adds electronic PID temperature profiling, shot timers, diagnostics, and automatic weekly on/off scheduling. 
• C-Automation Grinder Link: Enables direct wireless or wired communication between the machine and a compatible Viva grinder. The system automatically adjusts grinder settings in real time based on extraction speeds to minimize coffee waste.
  

High Group Physical Clearances

• Cup Clearance: Provides approximately 130 mm to 140 mm of vertical space from the drip tray grid to the portafilter spouts (compared to the standard model's ~80–90 mm clearance).
• Tall Cup Compatibility: Fits up to 16 oz and 20 oz takeaway cups directly beneath the group head.
• Integrated Espresso Trays: Features built-in pull-out or flip-down wire grids on each group. When a standard 2 oz espresso shot glass or demitasse cup is used, these trays slide out to raise the cup closer to the spout, preventing splashes and preserving the crema.

Site & Installation Requirements

• Electrical Requirements: Operates on standard 220V–240V single-phase power (50/60Hz), drawing approximately 15–17 Amps at peak load (3350W). It must be wired into a dedicated omnipolar circuit breaker with a proper ground connection.
• Water Supply (Direct Plumb): Demands a hard-plumbed line with a recommended mains pressure of 2.3 bar to 3.0 bar (maximum 4 bar limit). A dedicated inline water softener and 3/8" mesh sediment filter are required to safeguard the copper boiler from mineral scaling.
• Drainage: Requires an open gravity drain system located within 1 meter of the machine. The drainage hose must maintain a continuous downward slope to prevent backflow and blockages.
• Countertop Footprint: The machine requires a stable surface rated to support over 75 kg (accounting for the 54 kg dry weight plus a full 11L water boiler and accessories). You must drill a minimum 6.5 cm (2.5") hole through the counter directly beneath the center-back of the machine to route the power cord, water intake line, and waste hose.
• Clearances: Maintain at least 10 cm (4") of free ventilation space behind and beside the machine panels to allow adequate heat dissipation.

• Width: 804 mm
• Depth: 544 mm
• Height: 500 mm
• Weight: 54 kg (net) / 66 kg (gross / with packaging)
• Boiler Capacity: 11 L / 15 L
• Power: 3350 W
• Body Material: Stainless steel combined with ABS panels
• Dosing System: Volumetric programmable button pad (with Soft Infusion System / SIS)