{"title":"Tricolate","description":"","products":[{"product_id":"tricolate-coffee-brewer","title":"Tricolate Coffee Brewer","description":"\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eEliminates uneven input whilst brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eAn engineered shower head has been designed to disperse water evenly across the coffee at a consistent height and a specific flow rate.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBetter coverage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eA more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eNo more high and dry coffee grounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eThe vertical walls result in all of the coffee being in all of the water all of the time.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eLaboratory-grade filter paper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eThe German-manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices, you get less paper taint in your coffee.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eExtract more coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003eThe 80mm wide flat brew bed increases surface area and allows for more even water-to-coffee contact, resulting in a higher extraction.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eNo need for an expensive gooseneck kettle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eAchieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness, and clarity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-style=\"padding-left: 30px;\"\u003e\n\u003ch1 style=\"text-align: center;\" class=\"has-white-color has-text-color\" id=\"how-to-brew\" data-mce-style=\"text-align: center;\"\u003eHow To Brew\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"how-to-block_050df162451f85743a8853c0bea5fb3e\" class=\"module--how_to\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"steps-heading\" data-mce-style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003ch1\u003eTraditional recipe using medium coarse grind (60g to 1 Litre)\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul style=\"text-align: center;\" class=\"steps-list\" data-mce-style=\"text-align: center;\"\u003e\n\u003cli class=\"step\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"step-icon\" style=\"text-align: left;\"\u003eOne cup ( approx. 220ml )\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eUse 15g of coffee to 250ml of boiling water\u003cbr\u003e\u003cbr\u003ePour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"step\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"step-icon\" style=\"text-align: left;\"\u003eTwo cups ( approx. 440ml )\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"text-align: left;\"\u003eUse 30g of coffee to 500ml of boiling water\u003cbr\u003e\u003cbr\u003ePour 65g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"how-to-block_960202f447b54bfa26c496788fbcc11f\" class=\"module--how_to\"\u003e\n\u003cdiv class=\"steps-heading\"\u003e\n\u003cdiv\u003e\n\u003ch1 style=\"text-align: center;\"\u003eFiner grind, super high extraction (45.5g to 1 Litre)\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"steps-list\"\u003e\n\u003cli class=\"step\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"step-icon\"\u003eOne cup ( approx. 200ml )\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eUse 10g of coffee to 220ml of boiling water\u003cbr\u003e\u003cbr\u003ePour 25g of water, pick up and swirl the brewer.\u003cbr\u003eAllow to bloom for 35 seconds, then pour the remaining water, at 1:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"step\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"step-icon\"\u003eOne mug ( approx. 300ml )\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eUse 15g of coffee to 330ml of boiling water\u003cbr\u003e\u003cbr\u003ePour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"step\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"step-icon\"\u003eTwo cups ( approx. 400ml )\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eUse 20g of coffee to 440ml of boiling water\u003cbr\u003e\u003cbr\u003ePour 45g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tricolate","offers":[{"title":"Amber","offer_id":46272991789340,"sku":"","price":214.29,"currency_code":"AED","in_stock":true},{"title":"Clear","offer_id":46272991887644,"sku":"","price":214.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/5481\/7052\/files\/TricolateAmber.jpg?v=1692003226"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/5481\/7052\/collections\/Tricolate_Logo.jpg?v=1692264103","url":"https:\/\/quecoffee.ae\/collections\/tricolate\/tricolate.oembed","provider":"Que Coffee","version":"1.0","type":"link"}