Coffee-Tech Engeineering
FZ94 EVO Shop Roaster
FZ94 EVO Shop Roaster
السعر العادي
Dhs. 70,400.00 AED
السعر العادي
سعر البيع
Dhs. 70,400.00 AED
سعر الوحدة
per
تعذر تحميل توفّر الاستلام
Batch Capacity: 0.1– 2.4 kg (0.2 – 5.3 lbs.) of green coffee
Roasting Cycle: 16-18 minutes for a full batch (after preheat)
Quality and safety compliance: CE, RoHS, EMC
Electrical Specifications: 220-240 Volts, 50/60 Hz, 3600 Watt single phase
Drum Motor: 1/8 HP AC, heavy duty
Heating Method: Special made, electrical, high temp heating elements (3X1000 watt)
Chaff Collection: Cyclone type chaff collector for roasting and an additional trap box type chaff collector for the cooling
Operation Method: Manual or automated, modulated operation of heating elements; digital frequency inverters for controlling convection vs conduction ratio (airflow blower) & drum speed
Cooling: An external cooling group with removable perforated aluminum pan for immediate heat absorption and transformation, with a high capacity centrifugal cooling blower
Process Quality Control: Large Pyrex lens, sampler, and three separate temperature readings (beans, drum ambiance, and exhaust) for optimal monitoring of your roasting progress, data logging and automated roasting enabled
Dimensions: 67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch
Weight: 65 kg (143 Lbs)
Roasting Cycle: 16-18 minutes for a full batch (after preheat)
Quality and safety compliance: CE, RoHS, EMC
Electrical Specifications: 220-240 Volts, 50/60 Hz, 3600 Watt single phase
Drum Motor: 1/8 HP AC, heavy duty
Heating Method: Special made, electrical, high temp heating elements (3X1000 watt)
Chaff Collection: Cyclone type chaff collector for roasting and an additional trap box type chaff collector for the cooling
Operation Method: Manual or automated, modulated operation of heating elements; digital frequency inverters for controlling convection vs conduction ratio (airflow blower) & drum speed
Cooling: An external cooling group with removable perforated aluminum pan for immediate heat absorption and transformation, with a high capacity centrifugal cooling blower
Process Quality Control: Large Pyrex lens, sampler, and three separate temperature readings (beans, drum ambiance, and exhaust) for optimal monitoring of your roasting progress, data logging and automated roasting enabled
Dimensions: 67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch
Weight: 65 kg (143 Lbs)
